[UB355]

You forgot "squeaky cheese curds." Having never tried them, nor seen them, I can't testify to the fact that they actually exist. Personally, I still think it's a joke a friend of mine is pulling on me for introducing her to grits.

You have to try them. The best ones are from the retail stores at some of the cheese making plants throughout the state of WI. More then a couple of days old they lose their squeak.

[Catspaw]

You have to try them. The best ones are from the retail stores at some of the cheese making plants throughout the state of WI. More then a couple of days old they lose their squeak.

The criteria for cheese curds: fresh AND room temperature. That's when they taste AND squeak the best.