[Catspaw]

You have to try them. The best ones are from the retail stores at some of the cheese making plants throughout the state of WI. More then a couple of days old they lose their squeak.

The criteria for cheese curds: fresh AND room temperature. That's when they taste AND squeak the best.

[BurFred]

I used to get them at the corner store in the afternoon while they were still warm! Heaven on Earth!