[wingnuts'nbolts]

I love raw onion on cottage cheeze with russian dressing, or on an avacado with thousand island dressing. You gotta problem with that? I love valdalia onion sandwiches on rye bread too.

[PJ-Comix]

If you ever get a chance, go to an East European Deli and get some Kabanosi. Dried is best. It is very garlicky.