[KneelBeforeZod]

"I 've spent a lifetime eating fried bologna sandwiches."

do you cut it so it doesn't get that hump in the middle?

[Mr. Mulliner]

I've had my share of weird foods and I can get to like most anything. Durian (see #127 above) is repulsive to many Americans, but I love it.

I should also mention a meal I had in Tibet made almost entirely of yak parts: yak meat, yak lung, yak tongue, yak stomach, yak butter tea. Sounds exotic, but what is yak but a cow that has adapted to cold weather through more hair?

In my childhood, I hat monkey stew and crocodile meat. Everyone always asks what the crocodile tastes like. I was only 5 at the time, but my answer is that same as just about everyone else's for any exotic meat: "It tastes like chicken."

[nopardons]

Yes, I'll usually flute the edges, but I don't mind that puffy thing in the middle. Fried balogna has always been a " treat " in my family. It's best on rye bread, but I'll eat it on white bread too. : - )