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Tasty Weird Foods
Self | November 6, 2001 | PJ-Comix

Posted on 11/06/2001 7:57:20 PM PST by PJ-Comix

Just to take a break from politics for a bit, I was wondering if there are others out there who also have a taste for weird exotic foods. I thought I was one of a kind in this regard until I read a newspaper article that said that there are many folks who have a hankering for exotic foods that others may find yucky.

I've eaten sea urchin eggs directly from sea urchins, cooked ox tails (or "tako" as it is called in the Phillipines), raw quail eggs, all manner of spicy European sausages such as the very garlicky Kabanosi, blood sausages in Argentina, alligator meat, and I don't even have to be drunk to eat the worm in the Mezcal bottle (although I usually am since I have to drink my way to reach it).

So what are your favorite "yucky" foods? I am always on the lookout for new exotic foods so I will be most interested in reading your comments and food suggestions.


TOPICS: Culture/Society; Miscellaneous
KEYWORDS: thewholecow; thewholepig; tripe
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To: PJ-Comix
How about boiled duck eggs

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You can get those eggs at Vietnamese restaurants

Those eggs aren't boiled, they're buried, then dug up...

81 posted on 11/06/2001 8:53:29 PM PST by lewislynn
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To: willyboyishere
I once remember a pizza place that opened near me. It was run by a Greek guy and he served what he called Greek Pizza. It was square slices covered with LOTS of olive oil. I really loved it but then I never found another such place when I moved away from that area. Anybody know anything about Greek pizza?
82 posted on 11/06/2001 8:54:03 PM PST by PJ-Comix
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To: PJ-Comix
Ethiopian food is good, various vegetables, meats, stews, and unidentifiable glop. Served on a common platter, eaten with injerta, a flat spongy bread made feom fermented teff. Teff is a brown pinhead sized grain, that has a wonderful complex taste.
83 posted on 11/06/2001 8:55:22 PM PST by null and void
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To: Revolting cat!
from that native tribe commonly called white trash

Never heard of that tribe. I guess that is why people who have been native born Americans from different 'tribes' and have assimilated to living under Constitutional principles have always been the most successful.

84 posted on 11/06/2001 8:55:28 PM PST by Looking4Truth
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To: lewislynn
Those eggs aren't boiled, they're buried, then dug up...

I think you're right. That's what I had.

85 posted on 11/06/2001 8:55:48 PM PST by PJ-Comix
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To: lewislynn
Those eggs with the little ducklings in them are called Balu and they are from the Phillipines. I haven't tried that yet.
86 posted on 11/06/2001 8:56:53 PM PST by PJ-Comix
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To: MHGinTN
"The churning action in the stomach and intestines is what triggers the dreaming and you can maintain a near awake state with the continuous digestive assault and gas bubbling in the gut."

Er...um...what does your family think of all this churning and bubbling??? Perhaps they call you "bubble and squeak" (a dish I refuse to try) LOL!

87 posted on 11/06/2001 8:57:09 PM PST by LeeMcCoy
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To: PJ-Comix
I was at a pot-luck type get together once and an Indian (not Native-American) couple had a dish with potatoes, spinach, and some other stuff in it seasoned with a spice whose name I cant remember. They said that it was a staple in India. Does anyone have any idea what this dish might be? It was awesome, but I cant remember what it was, or what the spice was...:-(...JFK
88 posted on 11/06/2001 8:58:20 PM PST by BADROTOFINGER
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To: BADROTOFINGER
Does anyone have any idea what this dish might be? It was awesome, but I cant remember what it was, or what the spice was...

Curry?

89 posted on 11/06/2001 8:59:31 PM PST by PJ-Comix
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To: PJ-Comix
The Scandis have a boiled fish head dish called 'kloob' (phonetic spelling) that is positively revolting ... boiled fish parts and then dumplings dropped in; when the gray doughy masses rise back to the top of the pot, you dig in, er, slurp in, er, well, I didn't much care for that one! Never could eat something that looked back at me.
90 posted on 11/06/2001 9:00:59 PM PST by MHGinTN
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To: PJ-Comix
No, I am familiar with curry. I know a bit about cooking, but never heard of the dish (which didnt surprise me at the time) or the spice (which did surprise me)...JFK
91 posted on 11/06/2001 9:01:06 PM PST by BADROTOFINGER
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To: PJ-Comix
Your sister.
92 posted on 11/06/2001 9:01:14 PM PST by PRND21
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To: BADROTOFINGER
I think tomorrow I will be going to an Indian restaurant. I feel a Tandoori Chicken is in my very near future.
93 posted on 11/06/2001 9:01:45 PM PST by PJ-Comix
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To: PJ-Comix
Not much exotic dining in my neck of the woods. The mongolian bbq is about it, but damn good food...JFK
94 posted on 11/06/2001 9:03:03 PM PST by BADROTOFINGER
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To: tallhappy
American food -- mashed potatoes and cottage cheese mixed together is great.

Not Weird, but delicious ...Mashed potatoes with turkey gravy and peas mixed together.

95 posted on 11/06/2001 9:04:16 PM PST by lewislynn
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To: Charles Henrickson
For most people, though, lutfisk is "the piece of cod that passes all understanding."

ROTFL! Phil. 4:7 bump plus unofficial nominee for Quote of the Day.

96 posted on 11/06/2001 9:05:12 PM PST by aposiopetic
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To: PJ-Comix
The other day my Mom said she loved getting peanut butter and pickle sandwiches in her school lunches when she was little.
97 posted on 11/06/2001 9:05:43 PM PST by Sci Fi Guy
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To: PJ-Comix
Fried bologna or fried Spam sandwich....
98 posted on 11/06/2001 9:05:43 PM PST by lewislynn
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To: MHGinTN
Whenever we have a bone-in ham for dinner, I get out the veggie parer and clean out the ham bone!
No toast or crackers, just scoop and slurp that marrow!
99 posted on 11/06/2001 9:06:45 PM PST by petuniasevan
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To: PJ-Comix
When I was in Oklahoma, my favorite meals were sloppy joes made with BBQ'ed armadillo, and fried rabbit in gravy. I also enjoy chicken feet at a local dim sum restaurant, and marinated, sliced octopus arms at a Japanese place.
100 posted on 11/06/2001 9:07:58 PM PST by goodieD
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