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Tasty Weird Foods
Self
| November 6, 2001
| PJ-Comix
Posted on 11/06/2001 7:57:20 PM PST by PJ-Comix
Just to take a break from politics for a bit, I was wondering if there are others out there who also have a taste for weird exotic foods. I thought I was one of a kind in this regard until I read a newspaper article that said that there are many folks who have a hankering for exotic foods that others may find yucky.
I've eaten sea urchin eggs directly from sea urchins, cooked ox tails (or "tako" as it is called in the Phillipines), raw quail eggs, all manner of spicy European sausages such as the very garlicky Kabanosi, blood sausages in Argentina, alligator meat, and I don't even have to be drunk to eat the worm in the Mezcal bottle (although I usually am since I have to drink my way to reach it).
So what are your favorite "yucky" foods? I am always on the lookout for new exotic foods so I will be most interested in reading your comments and food suggestions.
TOPICS: Culture/Society; Miscellaneous
KEYWORDS: thewholecow; thewholepig; tripe
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To: Zipporah
Hmm that's right it has kinda gone by the wayside. Beefalo used to be easily available in lots of supermarkets. I remember a few years ago there was a lot of excitement about emu meat. However, it never panned out. The public didn't accept eating a bird that tasted just like beef even though it is incredibly low in cholesterol.
To: CARDINALRULES
The weirdest thing I do...Wendy's french fries dipped in frosties! I've been doing that since I was a tot!
202
posted on
11/08/2001 3:42:08 AM PST
by
Lizzy W
To: Southflanknorthpawsis
Now that reminds me of a sandwich called an "Art Buchwald" that used to be served at a DC pub (can't remember the name)......cream cheese and jelly with bacon on raisin toast.....mmmmmmm!
203
posted on
11/08/2001 3:46:07 AM PST
by
Centaur
To: Lizzy W
Picante Sauce from NYC,...i.e. mayonaisse.
204
posted on
11/08/2001 3:47:05 AM PST
by
Cvengr
Comment #205 Removed by Moderator
To: PJ-Comix
"THE DAY AFTER" Corn chips (FRITO LAY?) and butter milk, in a bowl. It's so yummmmy!
To: PJ-Comix
Penn & Teller have a travelling Magic Show documentary "series" on Canadian TV. They had some great "foods" in Beijing, from the street vendors.
For the more discerning palate, might I suggest this on-line vendor of fine culinary delights ManBeef
I think someone posted the original article a few months back but I found it mentioned in a news group the other day.
To: Focault's Pendulum
"I once ate a bird."Chicken? Turkey? Duck?
208
posted on
11/08/2001 4:03:06 AM PST
by
JoeGar
To: PJ-Comix
I've eaten sea urchin eggs directly from sea urchinsWhat does THAT mean? You were snorkeling somewhere and came upon a female sea urchin and....blechhhh.
209
posted on
11/08/2001 4:04:17 AM PST
by
gumbo
To: PJ-Comix
In China a currently delicacy is feotus soup. It is regarded as healthful.
To: PJ-Comix
I cooked up a wee Haggis this weekend and bar-b-qued a goat and a lamb. Goat is Good! Around 50 people tried the Haggis and only two didn't like it. Two refused, saying they were vegetarian, to which I replied- So was the sheep!
To: PJ-Comix
Anyone remember?
"(Chorus and first verse)
Fish heads fish heads
Roly poly fish heads
Fish heads fish heads
Eat them up, yum!
Ask a fish head anything you want to
they won't answer they can't talk.
(chorus)
I took a fish head out to see a movie didn't have to pay to get it in.
(chorus)
They don't play baseball
They don't wear sweaters
They're not good dancers
They don't play drums!!
(chorus)
Rolypoly fishheads are never seen drinking capachino in Italian restaurants with oriental women!!!!!
Fish heads fish heads
Roly poly fish heads
Fish heads fish heads
Eat them up Yum!"
212
posted on
11/08/2001 4:17:45 AM PST
by
Centaur
To: gumbo
Yup! That's exactly what it means. I opened up some female sea urchins after diving for them with my knife and ate the eggs right off the knife. Actually it's quite good and despite your revulsion, it is a great survival tool if you are ever stranded on an island.
To: PJ-Comix
Back on Okinawa in the early 50s, our Control Tower crew used to go to a very small hut called the EM Club and get a case of San Miguel (MacArthur beer) for a nickel a bottle.
After a while we'd get the munchies and the only thing the Okinawan who ran the joint had was canned octopus.
Got to be right tasty after six brews.
214
posted on
11/08/2001 4:23:48 AM PST
by
JimVT
To: Petronski
Oh My God! You are talking about human placenta, aren't you? I thought the eggs-with-ducks-inside, the marrow-slurp, the fish-head-dumplings, and so forth were bad enough, but 'Placenta Cocktail' is obscene.Yes, human placenta! Can you believe it? Some of the "Mother Earth" types actually save their placenta, stir fry it and serve it to company. GAG!!
To: PJ-Comix
Pigs feet. Tripe and onions. Black pudding (made from pigs blood and entrails. Coddle....Don't ask, it's an Irish thing. *L*
To: JimVT
One of the most intriguing tastes I've ever had was Corn Smut down in Mexico. They saute it and put it in a soft flour tortilla with a tomatillo-green chile sauce. Down there they call it Huitlacoche. it has a very earthy taste like truffles. Sounds horrible but it's good.
To: Cagey
Scrapple bump.
To: PJ-Comix
Gorgonzola with bread sticks......it's a little "skinty" but delicious........ P.S.....that sushi dish sounds delicious......
219
posted on
11/08/2001 4:40:01 AM PST
by
geege
To: PJ-Comix
Oh and anchovies in oil with a caper.....can't forget that!!!!!
220
posted on
11/08/2001 4:42:05 AM PST
by
geege
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