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To: carlo3b
Don't laugh now but we use vinegar, oil and oregano to baste the turkey. It adds so much to the juices and vinegar is a great tenderizer (as is lemon). Approximate quanitity (although I never measure) is 1/2 cup vinegar, 1 cup olive oil and 3 tbls. oregano.
93 posted on 10/30/2001 7:44:10 AM PST by StarFan
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To: StarFan
quanitity Ooops!
94 posted on 10/30/2001 7:56:52 AM PST by StarFan
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To: StarFan; Angelique; christie; jellybean; RJayneJ; Exit148; firebrand; piasa; stanz; Howie...
Don't laugh now but we use vinegar, oil and oregano to baste the turkey....

Not laughing at all, both Vinegar, and lemon, cut grease, tenderize, and add flavor. Vinegar acidity boils away without residue, while Lemon and Olive oil create a soothing coating over the surface, and control premature crisping! Oregano, well no news to anyone I put Oregano on my cereal!!!...LOL... Great tip, I haven't trying it yet, but marking it down, checking it twice and sending a report to Santa, you are removing some of those naughty girl checks ...keep up the good work....HA!!..  ;^)

98 posted on 10/30/2001 8:43:15 AM PST by carlo3b
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