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To: StarFan; Angelique; christie; jellybean; RJayneJ; Exit148; firebrand; piasa; stanz; Howie...
Don't laugh now but we use vinegar, oil and oregano to baste the turkey....

Not laughing at all, both Vinegar, and lemon, cut grease, tenderize, and add flavor. Vinegar acidity boils away without residue, while Lemon and Olive oil create a soothing coating over the surface, and control premature crisping! Oregano, well no news to anyone I put Oregano on my cereal!!!...LOL... Great tip, I haven't trying it yet, but marking it down, checking it twice and sending a report to Santa, you are removing some of those naughty girl checks ...keep up the good work....HA!!..  ;^)

98 posted on 10/30/2001 8:43:15 AM PST by carlo3b
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To: carlo3b
Hubby likes the look of those recipes you so graciously shared with me........even checked to see if he had any amaretto on hand (no) so it looks like it's a go!!

Any ideas for a fancy-schmancy corn dish? I just think pork & corn go together.........

101 posted on 10/30/2001 9:58:39 AM PST by MozartLover
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To: carlo3b
I learn so much in your thread. It is like a cooking school. I just love it. Thank you sooooo much.

Carlo's FReeper Cooking School

Tah dah ! The best in all the land.

102 posted on 10/30/2001 5:56:27 PM PST by Snow Bunny
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