Free Republic
Browse · Search
News/Activism
Topics · Post Article

To: carlo3b
"Set the oven temperature no lower than 3250F"

3250 degrees F? Wow! That must be some oven you got, Carlo. :)

Seriously though, thanks for the tips!

3 posted on 10/28/2001 9:14:55 PM PST by LeeMcCoy
[ Post Reply | Private Reply | To 1 | View Replies ]


To: LeeMcCoy; petuniasevan
3250 degrees F? Wow! That must be some oven you got, Carlo. :)

HA!! ..you bet I have a Hot oven, I'm a right wing chef, that is constantly in Hot water.. did you ever consider that the suggested temperature is correct , but the cooking time was wrong, Hmmmmmm???... I'll get back to ya..LOLOL

14 posted on 10/29/2001 3:26:18 AM PST by carlo3b
[ Post Reply | Private Reply | To 3 | View Replies ]

To: LeeMcCoy; christie; carlo3b; jellybean; RJayneJ; Teacup; gonzo; MozartLover...
3250 degrees F? Wow! That must be some oven you got, Carlo. :)

OK cooking fans. Here is a recipe for making stuffed eggs. It is not BAD for you. It has been noted that eggs are effective in reducing macular degeneration!

This is a treat for all of you! Stolen Stuffed Eggs My grandpa was an immigrant who succeeded in America. As part of his plan, he purchased a ranch in CA to extend his love to his children. Part of our experience, as grandchildren, was to go to the ranch every Easter to hunt for eggs, but the best part was to learn from my older male cousins how to steal those delicious stuffed eggs Grandma made. She turned her back with a smile. In her memory, I made these eggs this Thanksgiving...out of sync, but maybe perfect sync.

For this recipe, one must know some cooking experience:
Hard boiled eggs--Tip let them cool before refrigeration
Remove yolks, and smash in a bowl with a fork
Add mayo to taste, along with salt and pepper. Use a fork to crumble the yolks, and to blend ingredients.
Use a grinder, or a fork, if that is all that is handy, and moosh the shrimp. Stir into the yolks.
Grate some green bell pepper finely grated and toss in, along with some finely chopped green onions.
Add a fine touch of curry, and Dijon mustard.

I swear these eggs are to die for! Of course, if you steal them, you may suffer the rath of my grandma....who is still smiling!

217 posted on 11/26/2001 2:39:51 PM PST by Angelique
[ Post Reply | Private Reply | To 3 | View Replies ]

Free Republic
Browse · Search
News/Activism
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson