[carlo3b]

3250 degrees F? Wow! That must be some oven you got, Carlo. :)

HA!! ..you bet I have a Hot oven, I'm a right wing chef, that is constantly in Hot water.. did you ever consider that the suggested temperature is correct , but the cooking time was wrong, Hmmmmmm???... I'll get back to ya..LOLOL

[logos]

I used to love the traditionally roasted turkey (still do, as a matter of fact, if someone else is preparing dinner), but not since I got my charcoal-water-smoker.

Can't put stuffing in the bird, and it does take all day, as opposed to a few hours, but the improvement in taste is not to be believed. Plus, you can vary the flavor nuances by changing your wood from hickory to mesquite to apple to cherry to whatever.

Try it; you'll like it!