The best chili ever

The Detroit Free Press ^ | October 2, 2001 | SUSAN SELASKY

[makoman]

Question: IS IT OK TO USE BEER?

Chili without beer would be like Aunt Jemimah Pancakes without her syrup!

[S.O.S121.500]

""What's this say? New Yoooork??""

You know, just this past year I met the man who spoke those famous lines. He lives just down the road in Camp Verde,(AZ) and has a really neat little retail store. Sells period costumery,movie prop stuff, and antiques from the 1800's.

[ET(end tyranny)]

And a bit of sugar to even out a the acid from all of the tomato sauce.

I use a little vinegar instead. That way it doesn't taste 'sweet' and has less calories/carbohydrate.

[Randy Larsen]

I'm laughing so hard I've got tears running down my face!...thanks for posting this.

[dogbyte12]

CALIFORNIANS CANNOT MAKE CHILI. PERIOD

I beg to differ. Great place to eat chili out in LA. It's called Chili My Soul 28 different varieties of Chili all slow cooked over at least 30 hours. Heat levels in some that can make a grown Texan weep and beg for mercy. I am addicted to the place.

[JohnPaulJones]

Cincinnati style chili is outstanding!!!!!!

[Randy Larsen]

Just checking the archives for goodies bump

[ladyinred]

Wowee! Thanks so much for all of the chili recipes!
When the California heatwave ends, I will try them.
It is "hot and sassy" enough here right now!

[Willie Green]

CHEERS: Griller's Dream: Beer and Chicken

[Randy Larsen]

Pinging Willie Green’s Chili Recipe thread!

[michlewill]

Try out Classic Foods Tx’s Chili products. they are AMAZING!

[Eye of Unk]

I have heard up here in Alaska that if you add a little aged bear meat it really gives chile a unique taste. I have made moose meat chile, makes a very lean meat, no fat at all.