During the election dispute we Freeped on the sidewalk in front of a Starbucks, but went across the street to a service station to get our warm-ups.
How do you make Biscotti?
Laura Anne Biscotti can be made by telling her she has the most wonderful eyes on the planet.....hoever, if you're after the mother...tell her, that you hope her daughter grows up to look like her.
Than get a porn domain name.
2 cups almonds
2 cups sugar
1 cup flour
1/2 cup eggs
1/4 cup water
Vanilla extract
Eggwash: 1 egg, beaten
Preheat oven to 350 degrees Combine all ingredients, except egg wash. Roll into logs and brush with egg wash. Bake for 45 minutes or until firm to touch. Slice at an angle before they begin to harden.
Preheat oven to 325 degrees F. In work bowl of an electric mixer combine flour, cocoa powder, sugar, baking soda, salt and espresso powder using paddle on low speed. Add nuts and semisweet chocolate chips. Lightly whisk eggs and vanilla and add to flour mixture at low speed. Mix just until dough comes together. Turn out dough and knead lightly to work any unincorporated dry ingredients into dough. Form into 4 logs, each 2 inches in diameter. Place on two parchment-lined cookie sheets and bake for 30 to 35 minutes. Logs should be firm, with cracks in top and dough should be completely dry to touch. Reduce oven temperature to 300 degrees F. Let logs cool slightly then cut them on a slight diagonal into 3/4-inch thick slices. Lay them flat on cookie sheets and bake for 30 minutes more. Meanwhile, melt white chocolate for dipping in top of a double boiler or in microwave, stirring until smooth. Cool biscotti completely on racks before dipping in white chocolate. Place finished biscotti on parchment-lined cookie sheets in a cool place until chocolate solidifies. Store in an airtight container.
Yield: About 2 Dozen Cookies
Prep Time: 25 minutes
Cook Time: 1 hour 15 minutes
For more of Emeril's recipes, go to Emerils.com.