True in some ways - but if you don't tell someone what it is, they generally love it.
The first time I was served scrapple I asked what it was - the answer I received was "everything from the pig except the oink."
Or in the case of Rapa Scrapple from Delaware, everything but the oink and the snout. They sound a little too elitist for my taste. Any Pennsylvania Dutch scrapple I've ever had tasted great, snout included.