[Cagey]

the answer I received was "everything from the pig except the oink."

Or in the case of Rapa Scrapple from Delaware, everything but the oink and the snout. They sound a little too elitist for my taste. Any Pennsylvania Dutch scrapple I've ever had tasted great, snout included.

[Gabz]

I agree - I do not care for RAPA scrapple. If I buy packaged scrapple I buy Kirby & Holloway.

I do prefer to buy it from the Amish folks around here - they make it fresh and they make it GOOD!!!!!!!!!!!

[Oberon]

I am astonished that nobody has yet mentioned good old Pennsylvania-German-style Hogmaw. It's a pig's stomach used for a sausage casing, stuffed with loose sausage, chopped potatoes, shredded cabbage, chopped onions, celery, salt, and pepper, and baked thoroughly.

It may sound grotesque, but it's been my family's traditional thanksgiving meal for decades now, by popular demand.