[Phantom Lord]

These dishes pale in comparison to the master pieces created on Iron Chef. Where else can one find soft cod roe ice cream? Or the ever popular Frog fish liver/lily bulb with leek soybean paste?

Allze Cuisine!

[logos]

I don't know ... this all sounds pretty tame to me. Once, as the guest of honor at a banquet in South Korea, I was offered my choice of either chicken eye balls (sauteed, I think) or raw sea slug.

Then, of course, there's the ever popular Southeast Asian dish of raw monkey's brains, eaten out of the top of his little skull while he watches until he dies...

Yummy!

[LibertarianLiz]

These dishes pale in comparison to the master pieces created on Iron Chef.

Isn't the Iron Chef a riot? One of my largest ugh's came from a risotto with a fried eel head in the center.

[MarkL]

To me, nothing beats "Crunchy Frog" and "Anthrax Ripple" for desert! And "Spring Surprise" is quite that!

Mark