Then, of course, there's the ever popular Southeast Asian dish of raw monkey's brains, eaten out of the top of his little skull while he watches until he dies...
Yummy!
This thread could not have come at a better time: Last night a friend and I brought a 'big' cottontail home from the mesa--and a 62" Western Diamondback rattler-- 5'2" of rattler!.
I deep fried the rattler and we had it as an appetizer with buffalo wing sauce and bleu cheese dressing--delicious. We couldn't eat the whole thing so I have some meat in the fridge still. We'll probably finish it off tonight.
The rabbit I rubbed with a mixture of scotch, butter, rosemary, thyme, marjoram, sage, salt and lots of cracked black pepper--it's an old scottish recipe--and then baked it.
We washed it all down with my homebrew beer. It was delicious, savory and cost about the price of 2 .22 rounds.!
Sardines and crunchy peanut butter sandwich, on raisen bread, slathered in Hines catsup.
Goes well with a cold glass of catfish gravy.
Nothing doing.
I can't eat anything that watches me eat it. (Insert your own joke here.)