Shoppers may need to buy these items quickly before Trump’s tariffs kick in

NY Post ^ | 04/03/2025 | Airel Zilber

[Az Joe]

Americans will likely have to pay more at the supermarket counter within the coming days while higher prices on everything from sneakers to furniture to cars could be felt in a matter of weeks following President Trump’s tariffs rollout, economists and industry experts told The Post.

[dennisw]

“I think the ones I purchase here are a mix of Philippines’ and Hawaiian.
Nothing like the ones I grew or bought in Texas.”

You are eating a watercado. A watery avocado that is not oily like the classic Hass from California. Now widely grown in Mexico, so keeping Hass avocado prices down. The Dominican Republic grown avocadoes are large and common in the USA. They are watery too.

[lightman]

Parmesan plus garlic sounds like just the ticket for me!

[PUGACHEV]

In Australia, they are lately fond of something called smashed avocado on toast. They eat it for breakfast especially. They literally smash a pealed avocado into large chunks and spread it onto a thick slice of rustic toast. Then, they sprinkle something I think is goat cheese on it.

[Fledermaus]

All NY Post lies.

[Fledermaus]

That is an old argument. Every time tariffs go up.

[Fledermaus]

CA and FL grow plenty of avocados

[Fledermaus]

Used when making guac

[goodnesswins]

Never see them in my Oregon stores

[goodnesswins]

Never see them in my Oregon stores

[spokeshave]

“California olive oil is the best.”

No...Greek olive oil is by far the best

I scored a case of it from Trader Joe a couple of years ago

[Labyrinthos]

I am not the OP on the “California is the best.” Really good and remarkable, but not even close to the best. My bests are Italian and Greek. Our every day is Lucini Premium Select.