Well, years ago I heard that the Queen Mother had a gin and tonic every afternoon. I guess that could have something to do with tea time lol.
That looks lovely!
The term "high tea" comes from the way the meal was traditionally served, at high tables with high-backed chairs. The tables were higher than the coffee or tea tables where people would have lighter snacks. The term may have also originated during the Industrial Revolution when workers would return home from work and have a more substantial meal than afternoon tea, which was sometimes called "low tea".
High tea is a hearty meal that's similar to a light supper and is often eaten in the early evening. It typically includes tea, meat or fish, bread, vegetables, and baked goods. Some examples of high tea foods include Cornish pasties, shepherd's pie, cheese on toast, Welsh rarebit, English muffins, and pies. The tea is usually strong and black, but it can be based on preference.
Today, high tea can be more elaborate, especially when served in a hotel or restaurant. In the UK, many families still use the term "tea" to refer to their evening meal, dinner, or supper, even though the "high" tradition has faded over time. In other parts of the world, the afternoon tea menu is often referred to as high tea.