When a corporation cheapens its product, it’s going to be in trouble. I’ve noticed that about my Tim Hortons. They used to bake their doughnuts on site, but now they arrive frozen, having been made somewhere else. They also reduced the product line to just cake doughnuts and they got rid of jelly doughnuts.
The Hut has been (locally) overpriced carp for nearly a decade.
Good riddance.
Well, you don’t say? You mean people don’t like paying $40 bucks for a medium pizza with one topping?
Who woulda’ thunk?
Yum Brands certainly knows how to take a fairly decent fast food place and turn it into a POS.
repost of bad info.
One Franchise is having issues. bfd, but probably they would say fjb.
I say both. I just had one open near me a few months thankfully.
I just wish that there were still some other traditional american restaurants near my workplace. 15 years ago there was everything, but they have all been displaced since.
There was an extremely good small burger joint that I had eaten at for 30 years that got forced out 6 years ago, now it is some kind of foreign restaurant. I am still not over it.
Maybe it’s because they changed the sauce recipe and it’s not nearly as good as it used to be.
we lost ours ~7 years ago...
Honestly, in the universe of cheapo pizza mega-chains, Pizza Hut is/was just about the worst of the worst.
Well, that figures. After years of ignoring Pizza Hut, I thought I’d give their Hut Boxes a try and have liked them so far.
Their prices are fine versus the competition where I live and the app works just as well.
Anyone notice how sly all the pizza places are regarding size and shrinkage? Remember when large cheese pizza used to be 18” or larger? Now they call a 14” pizza large??? 14” was smaller then a medium pizza in the 70s and 80s. My experience is from growing up in NJ and I’m referencing NJ/NY style pizza.