We stopped eating at Red Lobster because of poor quality control. Once you’ve had a bad meal at a restaurant you never go back.
Outrageous prices for flash frozen precooked meals re-heated in a 500 degree oven, then served by sultry wait staff....................
I usually give a restwraunt a couple of tries after a bad meal incase that particular meal was a fluke- but eventually it becomes clear that the service sucks, the food is not going to get better, and there are better places to eat.