The "disadvantage" is that hybrid work schedules are ruining urban downtowns. The businesses rely on the lunchtime commerce that workers partake in, including dining, errand shopping, messenger services, office supplies, etc. Small businesses may close or lay off workers, and the cities will lose sales and business taxes by keeping the workers home.
-PJ
I always opted for brown bag lunch when working at a company office. It simply takes too long to venture out for lunch, wait in lines, eat and travel back. A waste of my time and money. In many downtowns, it is simply too dangerous to exit company premises to venture off to lunch. Lots of criminal activity.