Ketchup With Those Fries? Sure—as Long as It’s Anti-Woke (creating “a parallel economy for Americans sick of woke corporations“)

Yahoo ^ | September 12, 2023 | Kathryn Joyce

[Lurker]

Thanks. I’m big into home canning.

L

[metmom]

Thanks. I can almost EVERYTHING.

[FrozenAssets]

You are most welcome. Everyone should know this stuff.

I learnt canning from my wonderful wife who used to can salmon over a wood fire on the side of the Yukon.

[FrozenAssets]

to metmom and lurker
here is another one...
Leg of Lamb Jelly Roll Roast

Procure a large boneless leg of lamb
Using a long thin sharp knife, such as a filet knife, cut down about one half inch into the leg of lamb, then cut in a spiral fashion in order to turn the roast into a large flat piece.
Make a paste of garlic, rosemary, and olive oil.
Spread this all over the lamb.
Add a generous layer of feta cheese.
Roll up the roast in jelly roll fashion, and secure with bamboo skewers or other such means.
Combine some garlic, your favorite herbs, olive oil and red wine. Reduce this into a sauce.
Start a fire in a grill that has a cover (like a Weber Kettle). I use some charcoal and some alder.
Push the fire over to one side.
Set the roast on the side away from the fire and back down the airflow so the fire is not too hot.
Turn and baste the roast every ten minutes or so until done (usually a couple of hours for a nice slow cooking rate).

Beef Jelly Roll Roast

Procure a nice beef roast
Using a long thin sharp knife, such as a filet knife, cut down about one half inch into the roast, then cut in a spiral fashion in order to turn the roast into a large flat piece.
Make a paste of garlic, your favorite herbs, and olive oil.
Add a generous layer of either blue cheese or shredded asiago cheese.
Roll up the roast in jelly roll fashion, and secure with bamboo skewers or other such means.
Combine some garlic, your favorite herbs, olive oil and red wine. Reduce this into a sauce.
Start a fire in a grill that has a cover (like a Weber Kettle). I use some charcoal and some alder.
Push the fire over to one side.
Set the roast on the side away from the fire and back down the airflow so the fire is not too hot.
Turn and baste the roast every ten minutes or so until done (usually a couple of hours for a nice slow cooking rate).

[metmom]

My son would be very interested in those recipes.

Thanks!