To: EEGator
Induction cooking is the most energy efficient type, but gas is the most versatile.
13 posted on
01/12/2023 7:03:36 AM PST by
Jeff Chandler
(THE ISSUE IS NEVER THE ISSUE. THE REVOLUTION IS THE ISSUE.)
To: Jeff Chandler
The glaring advantage of gas over electric cooking is the ability to easily sear food. This is how I deal with that problem:
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14 posted on
01/12/2023 7:07:50 AM PST by
Jeff Chandler
(THE ISSUE IS NEVER THE ISSUE. THE REVOLUTION IS THE ISSUE.)
To: Jeff Chandler
"Induction cooking is the most energy efficient type, but gas is the most versatile." And a gas stove will keep you from freezing to death when a sleet-storm downs miles of transmission lines. Even if the stove has electronic burner ignition you can light it with an old-fashioned match.
16 posted on
01/12/2023 7:10:14 AM PST by
Wonder Warthog
(Not Responding to Seagull Snark)
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