Posted on 09/05/2022 9:00:55 AM PDT by artichokegrower
She was in a really sweet movie called "Margie", but it never comes around, and hasn't been aired in years, no DVD, no VHS.
Friends don’t let friends eat lutefisk
We went to a fair in MA last month. We were visiting our in laws & we had a great time. I haven’t been to a fair in a long time. Fair food is expensive 😝
The last piece of lutefisk. It can happen
https://twitter.com/RebsBrannon/status/1566378703424208896
If you guessed Amish, you are wrong AGAIN! See link above.
Yep, who gets stuck eating it. “You eat it.” “Hell no, that stuff sucks, you eat it.”
“Diversity is our strength” - so it’s been said.
“What happened?”
Take a wild guess.
Somlian”refugees” like that whore Ilan Omar (sp?) plus DFL commies = chaos. All vetted and voted for by those same Scandos.
Have the police involved been indicted yet? If not, what are they waiting for?
Our state fair is a great state fair,
Don’t miss it, don’t even be late.
It’s dollars to donuts
That our state fair
Is the best state fair in our state.
I heard some head cop last night, and he said this happened in spite of the fact that there were a dozen cops within 20 feet of the shooting.
“All vetted and voted for by those same Scandos.”
And they’re doing the same in their old countries...
What causes good people to commit mass suicide? (see my tag line)
Were the perps yooots of a particular color? Huh?
I understand Icelanders eat a kind of fermented shark that I hear tastes worse.
The fairgrounds are in St. Paul, which is more British, Irish, Polish, Italian, German Catholic, etc.
Minneapolis is more Scandinavian and German Protestant.
Or at least it was.
Surströmming (pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for ‘’sour herring’’) is lightly salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. Surströmming or fermented herring should not be confused with the common dish fried herring or typically preserved pickled herring.
...
German food critic and author Wolfgang Fassbender wrote that “the biggest challenge when eating surströmming is to vomit only after the first bite, as opposed to before”.
...
In April 2006, several major airlines (such as Air France, British Airways, Finnair, and KLM) banned the fish,[22] claiming that the pressurised cans of fish are potentially explosive. The sale of the fish was subsequently discontinued in Stockholm’s international airport. Those who produce the fish have called the airlines’ decision “culturally illiterate”, claiming that it is a “myth that the tinned fish can explode”.
https://en.wikipedia.org/wiki/Surstr%C3%B6mming
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