Oh yes from Austin to the border breakfast tacos are an obsession with Texans. Saturday and Sunday mornings are spent with breakfast tacos and michiladas which is bloody Mary mix, beer ,Mexican hot sauce, rimmed with chili salt with limes,and pickled whole jalapenos in the glass. Fajitas and eggs is a popular one, barbacoa has a cult like following, same for the guiso. Then of course eggs, chorizo the real.deal stuff loaded with all the naughty bits of salivary glands, check meat and lymph nodes the real stuff. Then lengua de rez aka beef tongue shreaded or.diced what WHAT!
What about those of us who stuff them with haggis?
Oh, man. Now I’m hungry. The only thing I miss from CA is good Mexican food. Nothing like it, that we’ve found, here in TN.