“Viewers were largely blown away, with many commenting that they’d always assumed there was some sort of “special ingredient” in store-bought popcorn that helped it pop in the bag.”
This is a “hack”? And next... she will summon fire from this Bic lighter.
Morons are easy to entertain.
We’ve been making popcorn this way for a couple of years.
We put a little oil in a small bowl and put the popcorn in and get a little oil on each kernel, then put them into the bag before popping. It works well.
I’ve never tried to put butter in the bag though.
You can also make “microwave” popcorn without a microwave. Just cut the bag open and dump it into a pot on the stove. Its like “magic”. </whoa!>
I do this or cook on stove like Jiffy Pop for my kids. I call it “the free snack” bc the popcorn kernels cost nothing.
I just used the microwave popcorn method. I put my timer to 2 minutes and 20 seconds (rasy to punch in the time) on high for my 1,000 watt microwave. Not one un-popped kernel. I put the popcorn in a bowl and added the salt while it was still hot. The results were light, fully popped popcorn with a buttery taste you just can’t get on the stove or from that store-bought microwave junk.
Wow Am I ahead of my time.
Somebody should tell democrats to use aluminum foil.
Bagged popcorn or silicone popper in the microwave tends to burn, or you have to cut back on time and leave a lot of kernals unpopped. Air popper produces tough popcorn.
Stovetop is still the best method. Coconut oil is best. Corn oil or sunflower oil are okay.
Bkmk
Years ago, we had a guy at work that put one of the microwave bags into the microwave and turned it on. He didn’t realize you were supposed to take off the plastic wrap from around the bag....
The mom starts by dumping a few spoonfuls of kernels into her paper bag, then adds butter and sea salt before microwaving the mix for just two minutes.
Who did NOT know about this??
OLD news :-)