“I may have to add a bit of cayenne to the Russian for “effect”,”
If you have not tried it I recommend Sriracha as a (very) spicy addition to almost anything including eggs, soups, meat sandwiches, etc.
Oh, wow! I didn’t even know what Sriracha is, so I looked it up.
As it turns out, I’ve had it before, but I just forgot about it. Many thanks for the tip and the reminder!
As an aside, it will probably kill anything that ails you, if it doesn’t kill you first.
= grin =