Turkey club sandwich
Sliced turkey on a thick slice of homemade bread, topped with stuffing, and slathered with gravy.
Sprinkle with freshly ground pepper corns and Himalayan salt. Cabot’s habanero cheese topping optional.
Heat in microwave or oven to taste, or until the cheese melts.
Add a side of cranberry jelly.
Voila’!
Thank you, that sounds delicious.
My version is turkey, stuffing and cranberry on sliced Italian bread with Russian Dressing.