HEB regularly has boneless chuck on sale for $2.99/lb.
It’s normally $6/7 here and on sale for $5/6. The price list is for grass fed which is trendy aka pricey these days. I’ve only had grass fed as short ribs but they were good and a couple of weeks later found short ribs at the store for the first time. Not near as much flavor as the grass fed.
I just looked up hanger steak, also known as butcher’s steak because butchers tended to keep it for themselves. Supposed to be tender and flavorful. For $7/lb, I’ll be trying it. I notice they don’t list KC Strip so that must be their ‘butcher’s steak’.
They sell pork and chicken too and at decent prices.
Might as well get to know these people for the next time the meat shelves are empty. At least I know the beef isn’t pumped full of growth hormones and antibiotics at a feed lot.