1 pc 48 oz | Approx. 2.25" Thick $149.95
"I have no idea how, but I get the feeling that 80% of US beef
is going to be shipped to China in the future."
Years ago when it became increasingly difficult to find porterhouse steaks,
a meatpacker informed me all premium cuts were shipped to china.
I thought they were masses of people fighting over the good things in life due to the Communist system. I know they allowed semi-capitalist millionaires and of course the Communist political elites to do well but are the regular Chinese rich enough for steak dinners?
And if the average person is really doing great then maybe the BLM,AOC, Gus Hall or Black Panthers and CPUSA types were right all along? (No, I don't believe it but want to have this explained to me, please.)
I thought they were masses of people fighting over the good things in life due to the Communist system. I know they allowed semi-capitalist millionaires and of course the Communist political elites to do well but are the regular Chinese rich enough for steak dinners?
And if the average person is really doing great then maybe the BLM,AOC, Gus Hall or Black Panthers and CPUSA types were right all along? (No, I don't believe it but want to have this explained to me, please.)
Prime cuts go to restaurants. There are few prime grade cuts. During the lockdown a local restaurant went to a Columbus restaurant meat distributor to purchase the available products for their establishment. Best meat and prices ever.
2019 for my birthday we grilled out my favorite Porterhouse steaks. There are only two or three porterhouse steaks in a sirloin end of a beef. The butcher a Kroger’s , Troy, Ohio opened enough sirloin ends to get us 16 at a moments notice It all was great!