[Flaming Conservative]

I never buy tyson. I think it’s dirty.

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I buy whatever’s on sale. It all tastes the same because it’s all raised with the same feed. The only chicken that doesn’t taste the same is the farmer’s market type that are truly free range raised. And since it’s about $5 a pound, I can’t afford it, much as I’d like to. I’ve thought about raising my own, but I don’t think I’d do too well at the killing and processing chores. I don’t think there are any chicken processors around here who would do it for me.

[TribalPrincess2U]

It’s all how it’s handled and/or tortured. Bloody, oversized breasts...no thanks
I’ll buy from local farmers, I know.

[deport]

I don’t think I’d do too well at the killing and processing chores.

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Well it is nasty but you get use to it. I was raised with a
house with layers. No free range, thus the poop gets deep.
And I helped butcher chickens for meat to make sandwiches for
a retail travel stop my family owned. It took me many years
before I would eat chicken other than fried to a crisp.