I don’t think I’d do too well at the killing and processing chores.
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Well it is nasty but you get use to it. I was raised with a
house with layers. No free range, thus the poop gets deep.
And I helped butcher chickens for meat to make sandwiches for
a retail travel stop my family owned. It took me many years
before I would eat chicken other than fried to a crisp.
Actually, after I wrote that, I looked on line, and there’s a chicken processor that processes birds and rabbits, of any amount, for home growers. And it’s only about 60 miles away. Now, to get my husband to agree to raise a few...