[metmom]

I’ve kept stuff for years.

I know the canning lids say they only last for a year and a half, but short of a bad seal or the lid rusting from humidity, you can get many years out of them.

If you want more advice for pressure canning meat, I have been doing it for years with nomproblem.

[Jane Long]

Thanks....I may be PM or emailing you, soon, for advice. I have SEVERAL nice sized roasts, in the freezer that are about at their freezing expiration date.

My plan is to thaw them out, then cut/sear/can. I need to also crawl up and get my quart jars down and ready.

Last year I canned stew....using the roast chunks, fresh veggies and a little seasoning.

What I am bad about is rotation 😬

(Need to go through my meds/OTCs, etc., shelves, too.)