Thanks....I may be PM or emailing you, soon, for advice. I have SEVERAL nice sized roasts, in the freezer that are about at their freezing expiration date.
My plan is to thaw them out, then cut/sear/can. I need to also crawl up and get my quart jars down and ready.
Last year I canned stew....using the roast chunks, fresh veggies and a little seasoning.
What I am bad about is rotation 😬
(Need to go through my meds/OTCs, etc., shelves, too.)
I only can the meat and broth.
I don’t care for the way a lot of the veggies pressure can so I use the broth and meat and add the veggies fresh.