Just me here, and when I buy a loaf of bread I can’t finish it before it goes bad. I’ll freeze half the loaf.
I eat tortillas and pita bread too.
I keep my bread in the Refrigerator. No room in the freezer. I read an article one time about a lady who dehydrated her bread and packed her bread away to make it shelf stable. She lived in a remote location and so had several months worth on the shelf.
When ready to eat it, she placed it on a rack above a pot of hot water or she’d just put butter on it and eat it - like a cracker. Her grandkids called it cake bread when she steamed it.
I started freezing most of my bread too. I put a layer of wax paper every 2 slices, so I can take out what I need without thawing the whole bag.
Toasting frozen bread works surprisingly well. Just need to adjust the setting on the toaster when I do.