[Oshkalaboomboom]

Sounds like there is now a business opportunity for someone to publish a new food magazine.

There are masses of food magazines already, which is probably why Epicurious is trying to grab some headlines and draw attention to itself. Here is just a small sample of recent additions to my magazine site. There are dozens of others but you get the idea:

[ProtectOurFreedom]

Where is “Beef Today”?

[lilypad]

I used to look forward to Bon Apetit but they have gone overboard on the political correctness I throw my issue away as soon as I get it. I stupidly had signed up for 3 years a while back.