[Oshkalaboomboom]

Get Woke go broke, food magazine edition.

[LegendHasIt]

If they were really committed to ‘saving the earth’, they would axe themselves.

[thecodont]

Reminds me of when Panda Express stopped serving sweet and sour pork.

[monkeyshine]

Sounds like there is now a business opportunity for someone to publish a new food magazine.

[JD_UTDallas]

Every true Texan knows from birth how to cook beef. Whole Packer Brisket plus one to five coarse sea salt to coarse fresh crushed black pepper packed on by hand in a thick crust. 18 hours over post oak never over 225F cuts with a fork. Beef ribs same same but cut the time to 8 hours or they will fall apart off the bones. Shoulder clod was thick a coating as will stick then 20 hours for a 15 to 25 lb whole beef shoulder.

[Third Wheel]

What the hell is “sustainable cooking”?

Almost sounds like,

Tips for Sustainable Cooking:
1. Pay your utility bills before the due date so they don’t shut off the gas and electricity.

[GaryCrow]

"In an effort to encourage more sustainable cooking, we won't be publishing new beef recipes on 'Epicurious,' " the company stated.

I wonder how they figure that beef isn't sustainable, there isn't any shortage of cows around my area.

[Terry L Smith]

So, this uppity monsewer jacket and tie to dine magazine is saying that cattle, one of the mainstays of western civilization, is now longer ‘a sustainable item’?

[mewzilla]

From last year...

Hit by the changing media landscape, Condé Nast scrambles to stay in vogue For decades it published the world’s most glamorous magazines, with parties and profits to match. Now Condé Nast has come down to earth, relying on far less salubrious ways to make money.

Getting paid to go/stay woke..?

[drSteve78]

Can we all say “ CHICKEN “

[jocon307]

Well isn’t that special?

[Vision]

How queer.

[heavy metal]

wonder if they have a recipe for the aged, tenderized, lime rock encrusted armadillo on display on the road in front of my place...