Agree :: crooked ..
The Diamond Princess cruise ship tells us a lot about this China virus… 3,711 passengers and crew were quarantined in Japan together in tight quarters with the virus present for a month..
The fatality rate was 0.35% (13 people died)… . All 3,711 were tested .. a largely elderly population likely with pre-existing health issues..
Mortality rate for all in the U.S. population would likely be less...
https://virusncov.com/covid-statistics/diamond-princess
“An estimated that 224,000 people across the United States suffered from Salmonella enteritidis gastroenteritis after eating Schwan’s ice cream when raw, unpasteurized eggs were hauled in a tanker truck that later carried pasteurized ice cream to the Schwan’s plant, and the ice cream premix wasn’t pasteurized after delivery to the plant.[19] No deaths were reported due to the common symptoms and widespread reach, but statistically based on the CFR around 896 deaths occurred, potentially making this the deadliest foodbourne illness outbreak since proper record keeping started in the 60s.”
https://en.wikipedia.org/wiki/List_of_foodborne_illness_outbreaks_by_death_toll
Scroll down in chart until you get to 1994
By my math, the case fatality rate on the cruise ship and from the ice cream incident is about the same.
This makes my wonder how many weak elderly people in nursing homes over the years had their deaths hastened by some bad applesauce or something that caused several hundred thousand people just a few extra bathroom trips in a day.