I just take whatever fruit that is around the house and put it in a pan on the burner with Sugar, Cinnamon, Real Butter, either Local Honey or Karo Syrup and the Fruit cut to whatever size and cook it to soften the fresh Fruit add a pinch of salt and introduce it on the side to be able to dip each piece of the French Toast, Waffles or Pancakes and load up the remaining space on the Plate with Brown Sugar Thick Cut Bacon 🥓 🥓 🥓 🥓 🥓 🥓 🥓 🥓 and grab the Gallon Milk Jug on the way to the Table.
Yum - my grandad loved baked SPAM with brown sugar on it.
ya deliver?