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ISU study indicates diet may help reduce cognitive decline
Research News ^ | 12/9/2020 | Dan Kirpatrick

Posted on 12/11/2020 8:50:36 AM PST by mac_truck

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To: Grampa Dave
Himalayan Salt..

Your salt pink?
Found what makes it pink. Yeti urine. :-)

21 posted on 12/11/2020 10:03:22 AM PST by Vinnie
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To: Vinnie
Found what makes it pink. Yeti urine. :-)

As long as it isn't yellow...


22 posted on 12/11/2020 10:04:53 AM PST by dfwgator (Endut! Hoch Hech!)
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To: mac_truck

Around here, lamb is around $12/LB. I can get New York steak at $6/LB. I think I will snack on cheese and drink the wine with my steak.


23 posted on 12/11/2020 10:05:48 AM PST by jonrick46 (Cultural Marxism is the cult of the Left waiting for the Mothership.)
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To: mac_truck

So... I need more cheese.


24 posted on 12/11/2020 11:38:20 AM PST by redgolum (If this culture today is civilization, I will be the barbarian )
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To: Pete from Shawnee Mission

“Like no other reason for death existed in the first century other than diet.”

We have a lot more ways to die now than we did then. So considering the length of life, and the simplicity of their lifestyle, there was a greater chance of dying of old age earlier then than now with the lack of medical support alone. Just not based upon artificial things like diabetes type II, which didn’t exist until 1940, and the just under 40K that died in car crashes in 2019. I don’t have the comparison on who died falling off a camel.

The problem is that diet is a major part of the overall health of a person. They had no idea what they were eating would do to them down the road, so they ate what they liked that didn’t have any immediate appearance of conflict to them. And until enough people died, they consumed all kinds of things. Even our history on this continent, nobody I know raises dogs for food anymore. And buffalo steaks are gone a lot of years ago.

It’s very hard to determine consumables as there is always someone out there that has a problem of some type. (Sometimes years later) So what it all comes down to is you can’t eat or drink anything without possibly causing something on the body to fail.

I just eat what I have a taste for that I can afford. I’m over 70 and still have all my own teeth, so it isn’t too hard. And if it kills me in 15 years, I will be one of the most surprised people around that I lasted that long. But in the meantime, I eat what I like cause it doesn’t make a whole lot of difference as I’m not stupid, or senile enough, to eat rat poison. At least I go happy.....and full.

wy69


25 posted on 12/11/2020 11:39:15 AM PST by whitney69
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To: lee martell

My cardiologist asked me if I smoked. I said No.

He asked me if I drank. I said yes.

He asked me if I drank socially. I said no.

He looked at me -— kind of astounded.

I said -— I drink about 3 to 4 ounces of red wine just before bed. Because of the good resveratrol in it and to wash down 4 pills I take before I go to bed. I am alone —— so yes -— it is wine and drinking, but it is not social!!!!!


26 posted on 12/11/2020 11:50:34 AM PST by Exit148
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To: Exit148

Nowadays, Social Drinking is difficult to make happen without a concern troll talking about Social Distancing.
“Distancing” defeats the main purpose of going out for a drink, which usually is to meet and speak with other people.


27 posted on 12/11/2020 11:54:46 AM PST by lee martell
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To: redgolum
So... I need more cheese.

The study took place in the UK, so here are the 10 most popular cheeses the British are eating.

1. Cheddar
2. Mozzarella
3. Red Leicester
4. Brie
5. Parmesan
6. Stilton
7. Wensleydale
8. Feta
9. Camembert
10. Cream cheese

28 posted on 12/11/2020 12:11:38 PM PST by mac_truck (aide toi et dieu t'aidera)
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To: mac_truck

Stilton is a marvellous blue cheese; melted on top of a serving of fine beef and you’ll discover a whole new world of divine.

KILLER in a hamburger, too.


29 posted on 12/11/2020 9:30:47 PM PST by HKMk23 (You ask how to fight an idea? Well, I'll tell you how: with another idea!)
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To: lee martell

“Cheese is out; I’m Lactose Intolerant. I do miss the taste.”

I’m extremely lactose intolerant. Yet eat cheese daily without problem after taking a lactase caplet.


30 posted on 12/11/2020 9:35:51 PM PST by steve86 (Prophecies of Maelmhaedhoc O'Morgair (Latin form: Malachy))
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To: mac_truck

Hmmm... just 28 grams of Cheddar Cheese will be about 7% of the RDA for salt.

My Mom is on a restricted salt / sodium diet. It is very hard to keep her intake to only 1500 mg per day. Granted, part of that is because she’s 90 y/o and forgets, say, that pizza she had for lunch. When she was 70, 80, up to around 85, she hated salty food. Then she redeveloped a “salt tooth”. (Rolling my eyes..)


31 posted on 12/11/2020 11:19:08 PM PST by Paul R. (You know your pullets are dumb if they don't recognize a half Whopper as food!)
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To: lee martell

cheddar and other cheeses are very low lactose or none at all.


32 posted on 12/14/2020 7:09:44 AM PST by I got the rope
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