Hmmm. What are we going to eat today? 50 cents?
Nikos!!! This menu could be straight from my grandmother’s kitchen!
She made the BEST Cream of Cauliflower soup....and, she ALWAYS had olives and sweet gherkins, in her cyrstal, separated dish, on the table. Bread pudding was just one of her dessert specialties.
Very tough decision between the Prime Rib, the fish or the breaded veal cutlet.
There we are, in the background, getting our Bloody Marys!!
Cheers!!
Thanks for the invite...Alas, chores are calling.
“...and miles to go before I sleep.”
Yummy!
I’m getting the broiled white fish to save room for the BREAD PUDDING!!
Thanks as always for the Great Thread!
Love it!
Missed the Train departure but catching the late night express! WOOHOO!