We’ve been out to eat at a nice restaurant just once since limited seating was allowed.
The food was fine, the service excellent, but dining in what looked like a biohazard lab was such an unpleasant experience, we haven’t gone back.
As for takeout, I’ve gotten so good at copycat cooking, and given the high cost, we’re doing a whole lot less take-out than we used to.
I’ve had a few outdoor dining outings which were normal, other than server wearing a mask. I wont dine inside if I’m treated as a leper