Wendy’s big claim among large burger chains is that their beef is 100% fresh. This makes them the canary in the coal mine via a vis McDonald’s (only 1/4 Pounders fresh these days) and Burger King (?).
How many folks at these plants are being championed by that skinny dipstick congresswoman with the jackass smile from NYC?
How many folks at these plants are being championed by that skinny dipstick congresswoman with the jackass smile from NYC?
Yesterday, I went food shopping, and they placed a limit of 2 packages of fresh pork, two of fresh beef, and two of fresh chicken per customer.
If a shopper bought 2 packages of each of these, they would have had 6 good-sized packages of meat!!!! Unless they have a HUGE family of meat-eaters living in the same space (not likely in this COVID-19 era), that would have been MORE than enough!!!!
Great advert! She insured her fame with one line!
“Where’s the beef?”
Hamburgers buns with ketchup and mustard but no hamburgers sound pretty bad.
It’s a plot to force all Americans onto a vegan diet.
“At Wendy’s you’ll never have to ask ‘Where’s The Beef?’” ... except when you do.
The pork processing plants in Sioux Falls and Worthington [MN] reopened for processing today. Not at Full capacity, but it is a start.