LOL! I forgot about Boggs’ and his chicken obsession! In the 80’s I was making his Lemon Chicken Recipe. It’s good!
(After eating a dish of Lemon Chicken, Boggs got the most hits in a double-header in his career.)
Lemon Chicken
2 to 3 pounds chicken, cut in serving pieces
Garlic salt to taste
1/4 pound butter
1 1/2 to 2 cups lemon juice
2 teaspoons dry mustard
Preheat oven to 400 degrees F.
Rinse chicken and pat dry. Sprinkle with garlic salt on all sides. Place in shallow baking dish.
Melt butter in sauce pan. Mix dry mustard and lemon juice into melted butter.
Pour mixture over chicken and bake for 1 hour, basting often.
Preheat oven to 400 degrees F.
Rinse chicken and pat dry. Sprinkle with garlic salt on all sides. Place in shallow baking dish.
Melt butter in sauce pan. Mix dry mustard and lemon juice into melted butter.
Pour mixture over chicken and bake for 1 hour, basting often.
I am going to keep this one. Might come in handy...even for a stray cat or so. You never know....
https://www.csmonitor.com/1985/0102/hffoul.html
Chicken is a big hit with baseball’s Wade Boggs
snip -— East Coast chicken marketer Frank Perdue has recently taken Boggs under his wing. ``Perdue called me and said, `You’ve done more for the chicken industry [than anything] since we found out they don’t have much fat. If there’s anything I can do for you just let me know.’ ‘’
Faster than Boggs could say cock-a-doodle-doo, a six-month supply of Perdue’s chicken landed on his doorstep.
``Problem was,’’ said Boggs, ``a six-month supply for most families wasn’t enough for us. It only took us a month to eat those chickens. I eat one and a half a day, my wife Debbie and daughter Meagann eat another half between them.’’ Nike, their Persian cat, gets the scraps — if there are any.
That got teammate Bob Stanley to thinking — ``I think I’ll start eating nothing but filet mignon,’’ he told Boggs, ``Maybe someone will start sending me unlimited steaks.’’
(Lots of recipes in here.)