[philman_36]

I'm double cooking too some days. Not freezing it though, I'm eating it the next day.
Then I make tuna fish or lunch meat sandwiches on the third day to stretch things and for a change. LOL

[Sacajaweau]

I do next day eating, too. I just got in the habit of family cooking so it’s still a kettle of stew or chicken soup or pea soup etc and get to freeze containers. I’m freezing rice now, too. Make a big batch then put in freezer bags and freeze flat. This is for the rice that takes like 40 minutes to cook...the good stuff.