“they take all these chicken pieces - put them in the packaging and wrap it up.”
When it comes to chicken, I treat it like poison every time I cook it. Wash hands, Clorox the cutting board. Clorox/Lysol spray the counter tops. Utensils in the dishwasher.
Good way to put it.
So do I.
I go through multiple utensils with dealing with chicken.
one and done..
You are the one!
This!
But I would add two more: Clean as you go. Wash hands and surfaces in-between each process. Easier for me to do everything on one prep surface and just keep cleaning that. I like having the kitchen clean and all the prep dishes done when I serve the meal.