Tillamook Cheese Factory came out with a new recipe for butter which is creamer than the old one and uses sea salt. The new butter comes in the slender “elgin” cut you are looking for. It’s called elgin cut because the original equipment for forming the butter was made in Elgin Illinois.
The fatter ones we get out west are called western stubbies.
Tillamook will be coming out with another new product but I’m not sure if that’s supposed to be a secret.
ALL salt is SEA salt!
from a mine? It was left behind when SEA water evaporated long, LONG time ago.