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To: tired&retired

Saccharomyces cerevisiae.


65 posted on 04/06/2019 4:55:58 PM PDT by YogicCowboy ("I am not entirely on anyone's side, because no one is entirely on mine." - J. R. R. Tolkien)
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To: YogicCowboy

I also use Brettanomyces as I like brewing Lambic and Gueuze.

I’ve had a love affair with Belgian Beer for many years, especially the Saisons.. Farmhouse Ales.

My favorite is Cantillon Brewery in Brussels. Been there several times...


72 posted on 04/06/2019 6:05:51 PM PDT by tired&retired (Blessings)
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