Nobody cares about avocados or rubbery tomatoes.
But tequila & limes, that’s a different story ...
I can make do with Bourbon in a pinch.
When it comes to avacados speak for yourself, canuck.
Mexican food is a real thing in the Southwest US.
Still this issue is overblown. I was on the Cali
Central Coast as recently as last week and the
avacados were doing nicely.