We bought a sous vide machine. Tried it on venison back strap. Bear in mind I have hunted whitetail for 30 years. Raised my boys on it. My wife’s pumpkin curry venison is to die for. We do everything from roasted deer heart, braised in flour, rolled stuffed with Gouda and green chili, wrapped in bacon, to venison liver pate....corned venison for St. Paddy’s
Oh where was I, yes backstrap sous vide, it melted in my mouth, simply melted with a texture unlike anything I ever grilled. So there.
I used a slow cooker to cook sous vide. Just had to use a thermometer to check the temp every so often.
Got that pumpkin curry venison recipe handy? I have fresh pumpkins in the garage, venison in freezer and lots of curry.